Print

Refreshing Homemade Lemonade with Fresh Berries

homemade lemonade with fresh berries - featured image

A quick and easy homemade lemonade infused with fresh berries, perfect for summer gatherings and a refreshing treat to beat the heat.

Ingredients

Scale
  • 6 large fresh lemons (about 1 cup or 240 ml juice)
  • 1 to 1 ½ cups fresh berries (strawberries, blueberries, raspberries, or a mix)
  • ¾ cup granulated sugar (150 grams)
  • 4 cups cold water (1 liter)
  • Ice cubes
  • Handful of fresh mint leaves (optional)

Instructions

  1. Roll each lemon on the counter to loosen the juices, then cut in half and juice until you have about 1 cup (240 ml) of fresh lemon juice. Set aside.
  2. In your pitcher, add the fresh berries (1 to 1 ½ cups) and ¾ cup (150 grams) of granulated sugar. Using a muddler or wooden spoon, gently crush the berries and sugar together for about 2 minutes until the sugar dissolves and the berries release their vibrant juices.
  3. Pour the freshly squeezed lemon juice into the pitcher with the berry syrup. Stir to combine, then add 4 cups (1 liter) of cold water. Stir again to blend all the flavors.
  4. Taste and adjust sweetness or tartness by adding more sugar, water, or lemon juice as desired.
  5. Optional: Pour the mixture through a fine mesh strainer into another pitcher or bowl to remove pulp and seeds.
  6. Add plenty of ice cubes to chill the lemonade. Add a handful of fresh mint leaves and gently bruise them with a spoon to release their aroma.
  7. Serve immediately, garnished with extra berries or lemon slices if desired.

Notes

Use Meyer lemons for a sweeter, less acidic lemonade. Frozen berries can be used if fresh are unavailable—thaw before muddling. For a fizzy twist, replace half the cold water with sparkling water before serving. Keep ice separate until serving to avoid dilution. Straining is optional depending on texture preference.

Nutrition

Keywords: lemonade, fresh berries, summer drink, homemade lemonade, refreshing beverage, berry lemonade, easy recipe