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Salted Caramel Apple Pie Cheesecake Bites

Salted Caramel Apple Pie Cheesecake Bites - featured image
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These bite-sized treats combine the flavors of classic apple pie, creamy cheesecake, and gooey salted caramel in a crisp graham cracker crust. Perfect for fall gatherings, potlucks, or as a cozy dessert, they’re easy to make and irresistibly delicious.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • Pinch of salt
  • 8 ounces cream cheese, softened
  • 1/4 cup Greek yogurt or sour cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/3 cup powdered sugar
  • 1 medium Granny Smith apple, peeled and diced (about 1 cup)
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1 teaspoon lemon juice
  • 1 teaspoon all-purpose flour
  • 1/2 cup store-bought salted caramel sauce
  • Flaky sea salt, for sprinkling

Instructions

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper or silicone liners.
  2. In a medium bowl, mix graham cracker crumbs, melted butter, granulated sugar, and a pinch of salt until the mixture resembles wet sand. Spoon about 1 heaping tablespoon into each liner and press firmly. Bake crusts for 5 minutes, then set aside.
  3. In a large bowl, beat softened cream cheese until smooth (about 1 minute). Add Greek yogurt or sour cream, egg, vanilla extract, and powdered sugar. Beat until creamy and lump-free.
  4. Peel and dice the apple. In a small bowl, toss apples with brown sugar, cinnamon, lemon juice, and flour. Optionally, sauté apples in a small saucepan over medium heat for 2-3 minutes until slightly softened.
  5. Divide cheesecake filling evenly among muffin cups (about 2 tablespoons per cup). Top each with a spoonful of apple mixture, gently pressing apples into the filling.
  6. Bake for 18-20 minutes, or until centers are just set and edges look slightly puffed. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  7. Once cooled, drizzle each bite generously with salted caramel sauce and sprinkle with flaky sea salt.
  8. Refrigerate bites for at least 1 hour before serving for best texture.

Notes

For gluten-free bites, substitute graham crackers with gluten-free cookies. Use dairy-free cream cheese and yogurt for a lactose-friendly version. Sautéing apples before topping adds extra flavor. Chill bites for at least 1 hour for best texture. Store in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.

Nutrition

Keywords: salted caramel, apple pie, cheesecake bites, fall dessert, easy dessert, mini cheesecake, caramel apple, party treat, potluck, autumn recipe

Find it online: https://tomyumy.com/salted-caramel-apple-pie-cheesecake-bites-easy-fall-dessert-recipe/