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Savory Blackstone Hibachi Steak and Shrimp Recipe with Easy Yum Yum Sauce

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A quick and easy hibachi-style steak and shrimp recipe cooked on a Blackstone griddle, served with a creamy, tangy homemade Yum Yum sauce. Perfect for backyard cookouts or casual dinners with bold, satisfying flavors.

Ingredients

Scale
  • 1 lb sirloin steak, thinly sliced
  • 12 large shrimp, peeled and deveined
  • 2 tbsp vegetable oil or avocado oil
  • 3 cloves garlic, minced
  • Salt and black pepper, to taste
  • 1 tbsp soy sauce (low sodium recommended)
  • 1 tsp sesame oil (optional)
  • 1/2 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp rice vinegar
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp sugar
  • 2 tbsp melted butter
  • Pinch of cayenne pepper (optional)

Instructions

  1. In a medium bowl, toss the sliced sirloin steak and shrimp with vegetable oil, minced garlic, soy sauce, sesame oil (if using), salt, and pepper. Marinate for 10-15 minutes.
  2. Whisk together mayonnaise, ketchup, rice vinegar, garlic powder, smoked paprika, sugar, melted butter, and cayenne pepper in a small bowl. Chill in the fridge.
  3. Preheat the Blackstone griddle to medium-high heat, about 400°F (204°C).
  4. Spread the steak slices evenly on the griddle. Sear without stirring for 2-3 minutes to develop a crust, then flip and cook another 2 minutes until medium-rare to medium.
  5. Push steak to one side and place shrimp on the griddle. Cook shrimp about 2 minutes per side until pink and opaque.
  6. Mix steak and shrimp gently on the griddle for 1 minute to combine flavors. Adjust seasoning with salt or soy sauce if needed.
  7. Serve immediately with a generous dollop of Yum Yum sauce on the side. Garnish with sliced green onions or sesame seeds if desired.

Notes

Do not overcrowd the griddle to avoid steaming shrimp. Marinate steak and shrimp for best flavor and tenderness. Chill Yum Yum sauce for at least 10 minutes before serving. Adjust spice level by adding cayenne or hot sauce. Cook shrimp quickly to avoid rubbery texture. Clean griddle between batches for best flavor.

Nutrition

Keywords: Blackstone, hibachi, steak, shrimp, Yum Yum sauce, grilled, easy recipe, backyard cookout, quick dinner

Find it online: https://tomyumy.com/savory-blackstone-hibachi-steak-and-shrimp-recipe-with-easy-yum-yum-sauce/