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Savory Cowboy Baked Beans Recipe with Smoked Sausage and Sweet Glaze

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A hearty and flavorful baked beans dish featuring smoked sausage and a brown sugar glaze, perfect for gatherings or a comforting family meal.

Ingredients

Scale
  • 2 cans Great Northern Beans (15 oz each), drained and rinsed
  • 12 oz smoked sausage (kielbasa or andouille), sliced
  • 4 slices bacon, chopped (optional but recommended)
  • ½ cup brown sugar, packed
  • 1 medium yellow onion, finely chopped
  • 2 cloves garlic, minced
  • ½ cup ketchup
  • 2 tablespoons yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon freshly ground black pepper
  • Salt to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the chopped bacon in a large ovenproof skillet or Dutch oven over medium heat until crispy, about 5-7 minutes. Remove with a slotted spoon and set aside, leaving the rendered fat in the pan.
  3. Add the chopped onion to the bacon fat and cook until soft and translucent, about 5 minutes. Add minced garlic and cook for another 30 seconds until fragrant.
  4. Add the sliced smoked sausage to the pan and cook until lightly browned, about 5 minutes, stirring occasionally.
  5. Stir in the drained beans, cooked bacon, ketchup, mustard, Worcestershire sauce, apple cider vinegar, black pepper, and salt. Mix well to coat everything evenly.
  6. Sprinkle the brown sugar evenly over the top, then gently stir it in, leaving some on the surface to caramelize as it bakes.
  7. Place the pan in the preheated oven and bake uncovered for 45 minutes, stirring halfway through to prevent sticking and encourage even cooking.
  8. Check the texture; the beans should be tender and the glaze thick and bubbly. If it looks too dry, add a splash of water or broth and bake for another 10 minutes.
  9. Remove from the oven and let rest for 5-10 minutes before serving to allow flavors to settle and glaze to thicken.

Notes

Keep an eye on the glaze to avoid burning; tent with foil if oven runs hot. Stir halfway through baking to prevent sticking. For vegetarian version, omit meat and add smoked paprika or liquid smoke. Use maple syrup instead of brown sugar for a different sweetness profile.

Nutrition

Keywords: baked beans, cowboy beans, smoked sausage, brown sugar glaze, easy baked beans, savory beans, barbecue side dish

Find it online: https://tomyumy.com/savory-cowboy-baked-beans-recipe-with-smoked-sausage-and-sweet-glaze-easy-guide/