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Savory Roasted Sweet Potatoes Recipe with Feta & Cranberries

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Tender, caramelized sweet potatoes paired with tangy feta cheese and bursts of sweet-tart cranberries make this dish a visually stunning and flavorful crowd-pleaser.

Ingredients

Scale
  • 2 large sweet potatoes, peeled and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper, freshly ground
  • 1/2 cup feta cheese, crumbled
  • 1/3 cup dried cranberries
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon balsamic glaze (optional)

Instructions

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper if needed.
  2. Peel and cube the sweet potatoes into 1-inch pieces. Place them in a mixing bowl.
  3. Toss the sweet potato cubes with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
  4. Spread the seasoned sweet potatoes on the prepared baking sheet in a single layer. Roast for 20 minutes.
  5. Use a spatula to flip the sweet potatoes. Roast for an additional 15-20 minutes or until they’re golden brown and tender.
  6. Remove the potatoes from the oven and let them cool slightly. Sprinkle the crumbled feta and dried cranberries evenly over the top.
  7. Drizzle with balsamic glaze (if using) and sprinkle fresh parsley for a pop of color.
  8. Transfer to a serving dish and enjoy warm.

Notes

[‘Cut sweet potatoes evenly to ensure uniform cooking.’, ‘Spread potatoes in a single layer to avoid steaming.’, ‘Flip halfway through roasting for even crispness.’, ‘Taste and adjust seasoning before roasting.’, ‘Best served fresh but can be reheated in the oven.’]

Nutrition

Keywords: savory sweet potatoes, roasted sweet potatoes, feta, cranberries, holiday side dish, easy recipe

Find it online: https://tomyumy.com/savory-roasted-sweet-potatoes-recipe-with-feta-and-cranberries/