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Savory Stuffing Balls Recipe Best for Holiday Gatherings

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These stuffing balls combine everything you love about classic stuffing—the herby flavors, the soft texture, and the crispy edges—into perfect bite-sized portions. They’re the ideal holiday dish to accompany your turkey, ham, or even a vegetarian main.

Ingredients

  • Day-old bread (cubed, slightly stale)
  • Unsalted butter
  • Onion (finely chopped)
  • Celery (finely chopped)
  • Garlic (minced)
  • Chicken or vegetable broth
  • Eggs
  • Sage (fresh or dried)
  • Thyme
  • Salt
  • Black pepper

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Cube your day-old bread into small, bite-sized pieces and place them in a large mixing bowl.
  3. Melt the butter in a skillet over medium heat. Add the chopped onion, celery, and garlic. Cook for 4-5 minutes until softened and fragrant.
  4. Stir in the sage and thyme, cooking for an additional minute to release their flavors.
  5. Pour the sautéed vegetables and herbs over the bread cubes. Add the broth and eggs, then season with salt and pepper to taste. Mix gently but thoroughly until the bread is evenly moistened.
  6. Using a cookie scoop or your hands, shape the mixture into balls about the size of a golf ball. Place them evenly spaced on the prepared baking sheet.
  7. Place the tray in the oven and bake for 20-25 minutes, or until the stuffing balls are golden brown and crispy on the outside.
  8. Remove the tray from the oven and let the stuffing balls cool for 5 minutes before serving.

Notes

[‘Use day-old bread for the best texture.’, ‘Chop onions and celery finely to ensure even distribution of flavors.’, ‘Avoid overmixing the stuffing mixture to prevent it from becoming mushy.’, ‘Rotate the tray halfway through baking for even browning.’, ‘Test one stuffing ball first to check texture and adjust moisture or binding if needed.’]

Nutrition

Keywords: stuffing balls, holiday recipe, Thanksgiving side dish, savory stuffing, crispy stuffing, easy stuffing recipe