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Spicy Garlic Chilli Noodles

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Chewy noodles tossed in a glossy, garlicky, chilli-infused sauce with crunchy veggies and fresh herbs. This quick, bold, and customizable dish is perfect for summer dinners, potlucks, or busy weeknights.

Ingredients

Scale
  • 8 oz dried wheat noodles (lo mein, ramen, or spaghetti)
  • Salt, for boiling water
  • 3 tbsp soy sauce (or Tamari for gluten-free)
  • 1 tbsp rice vinegar
  • 2 tsp sugar or honey
  • 1 tbsp chilli paste (sambal oelek or sriracha; adjust to taste)
  • 1 tsp sesame oil
  • 2 tbsp vegetable oil
  • 6–8 garlic cloves, finely chopped
  • 2–3 fresh red chillies, thinly sliced (or 1 tsp dried chilli flakes)
  • 1 small onion, thinly sliced (optional)
  • 1 cup shredded carrot or bell pepper
  • 2 green onions, chopped
  • Sesame seeds, for garnish
  • Fresh cilantro or basil leaves, for garnish (optional)
  • Extra sliced chillies, for garnish (optional)
  • Lime wedges, for serving

Instructions

  1. Bring a large pot of salted water to a boil. Add dried noodles and cook according to package instructions (6-8 minutes). Drain and rinse under cold water.
  2. In a small bowl, whisk together soy sauce, rice vinegar, sugar or honey, chilli paste, and sesame oil. Taste and adjust heat or sweetness as needed.
  3. Finely chop garlic and slice chillies. Thinly slice onion and shred carrot or bell pepper. Chop green onions for garnish.
  4. Heat vegetable oil in a wok or large skillet over medium-high heat. Add garlic and chillies, stir constantly for 30 seconds until fragrant.
  5. Add onion and cook for another minute until softened. Toss in carrot or bell pepper and stir-fry for 2 minutes until just tender.
  6. Add drained noodles to the wok. Pour over the sauce and toss everything until noodles are evenly coated and glossy. Cook for another 2-3 minutes, stirring often. Add a splash of water if noodles stick.
  7. Remove from heat. Garnish with sesame seeds, green onions, cilantro, extra chillies, and lime wedges. Serve immediately.

Notes

For gluten-free, use rice noodles and Tamari. Adjust spice level by reducing chillies or chilli paste. Add tofu, edamame, or cooked meat for extra protein. Rinse noodles in cold water for best texture. If noodles clump, toss with a bit more oil. Store leftovers in the fridge for up to 3 days.

Nutrition

Keywords: spicy noodles, garlic noodles, chilli noodles, summer dinner, vegetarian, quick dinner, Asian noodles, easy recipe, weeknight meal, stir fry noodles

Find it online: https://tomyumy.com/spicy-garlic-chilli-noodles-recipe-easy-20-minute-summer-dinner/