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Sticky Beef Noodles

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Tender beef coated in a rich, sweet-and-savory sauce, tangled with chewy noodles and crisp veggies, perfect for quick and easy Asian-inspired dinners.

Ingredients

Scale
  • 1 lb flank steak or sirloin, thinly sliced
  • 8 oz rice noodles or egg noodles
  • 1/4 cup soy sauce
  • 3 tablespoons oyster sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sriracha or chili paste (optional)
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons vegetable oil
  • 1 cup sliced bell peppers, carrots, or snap peas
  • 1/4 cup green onions, sliced
  • 2 teaspoons sesame seeds (optional)

Instructions

  1. Marinate the Beef: In a bowl, combine soy sauce, oyster sauce, brown sugar, garlic, and ginger. Add sliced beef and toss to coat. Let it marinate for 10-15 minutes.
  2. Cook the Noodles: Bring a pot of water to a boil and cook noodles according to package instructions. Drain and set aside.
  3. Prep the Vegetables: Slice bell peppers, carrots, or snap peas into bite-sized pieces.
  4. Heat the Wok: Add vegetable oil to a wok or skillet and heat over high heat until shimmering.
  5. Cook the Beef: Add marinated beef to the wok and stir-fry for 3-4 minutes until browned and caramelized. Remove and set aside.
  6. Cook the Vegetables: In the same wok, add sliced veggies and stir-fry for 2-3 minutes until tender but crisp.
  7. Combine Everything: Add cooked noodles to the wok, followed by beef and remaining sauce. Toss until noodles are coated and heated through.
  8. Garnish & Serve: Transfer to a serving dish, garnish with green onions and sesame seeds, and serve hot.

Notes

Slice beef thinly against the grain for tenderness. Slightly undercook noodles as they will finish cooking in the wok. Adjust sauce sweetness or spiciness to taste.

Nutrition

Keywords: Sticky Beef Noodles, Asian Dinner, Quick Recipe, Comfort Food, Easy Dinner

Find it online: https://tomyumy.com/sticky-beef-noodles-recipe-perfect-for-easy-asian-dinners/