Strawberry Cheesecake Fluff Salad
This dreamy, no-bake dessert combines fresh strawberries, creamy cheesecake flavor, and fluffy whipped topping for a nostalgic treat that comes together in just 5 minutes. Perfect for potlucks, brunches, or a quick sweet snack, it’s light, comforting, and always a crowd-pleaser.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes (35 minutes if chilling)
- Yield: 6 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping (like Cool Whip)
- 2 cups fresh strawberries, hulled and chopped
- 1 cup mini marshmallows
- Optional: 1/2 cup graham cracker crumbs
- Optional: 1/4 cup chopped nuts (pecans or walnuts)
- Optional: 1/4 cup white chocolate chips
Instructions
- Wash and hull the strawberries, then chop into bite-sized pieces. Pat dry if extra juicy and set aside.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy (about 1 minute). Scrape the sides to remove lumps.
- Add powdered sugar and vanilla extract to the cream cheese. Beat again until fully blended and fluffy.
- Gently fold in the whipped topping with a spatula until just combined. Do not overmix.
- Add mini marshmallows and chopped strawberries. Fold gently until evenly distributed.
- If desired, fold in graham cracker crumbs, chopped nuts, or white chocolate chips.
- For best texture, cover and refrigerate for 30 minutes to let flavors meld (optional).
- Spoon into a serving bowl or individual cups. Garnish with extra strawberries or graham cracker crumbs if desired.
Notes
For best results, use room temperature cream cheese to avoid lumps. Fresh strawberries work best; if using frozen, thaw and drain well. Add strawberries just before serving if making ahead to prevent excess moisture. For a gluten-free version, use gluten-free graham crackers or omit them. Dairy-free cream cheese and whipped topping can be substituted for a vegan option. Chill for 30 minutes for extra fluffiness, but salad can be served immediately.
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 210
- Sugar: 20
- Sodium: 120
- Fat: 11
- Saturated Fat: 7
- Carbohydrates: 28
- Fiber: 2
- Protein: 3
Keywords: strawberry cheesecake fluff, dessert salad, no-bake, quick dessert, potluck, summer dessert, easy recipe, creamy salad, fruit salad, whipped topping, marshmallow salad