Ultimate Stuffing Crusted Chicken Tenders
These stuffing-crusted chicken tenders combine the comforting flavors of classic stuffing with tender, juicy chicken for an irresistible crunch and bold flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1 pound boneless chicken tenders, trimmed
- 1 box herb-seasoned stuffing mix
- 2 large eggs, beaten
- 1/3 cup all-purpose flour
- Salt and pepper, to taste
- Olive oil spray (optional)
Instructions
- Preheat your oven to 400°F (200°C) or air fryer to 375°F (190°C).
- Pat dry the chicken tenders and season them lightly with salt and pepper.
- Set up the coating station with shallow bowls for flour, beaten eggs, and stuffing mix. Crush the stuffing mix slightly for finer crumbs.
- Dredge each chicken tender in flour, dip into eggs, and press into the stuffing mix to coat evenly.
- Place the tenders on a wire rack over a baking sheet or in the air fryer basket. Spray lightly with olive oil.
- Bake for 18-20 minutes in the oven or air fry for 12-14 minutes, flipping halfway through, until golden brown and cooked through (165°F/74°C internal temperature).
- Let the tenders cool for a minute before serving. Pair with your favorite dipping sauce.
Notes
[‘Crush the stuffing mix slightly for better coating.’, ‘Flour helps the egg stick to the chicken, ensuring the stuffing adheres properly.’, ‘Spray with olive oil for a golden, crispy finish.’, ‘Flip halfway through cooking for even crunch.’, ‘Monitor cooking time to avoid drying out the chicken.’]
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Fat: 11
- Carbohydrates: 15
- Protein: 26
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