Whipped Feta and Roasted Grape Crostini Recipe: Easy Party Appetizer

Name: Whipped Feta and Roasted Grape Crostini
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 8 oz feta cheese, crumbled; 2 oz cream cheese, softened; 2 tbsp olive oil, plus extra for drizzling; 1 clove garlic, minced (optional); Black pepper, to taste; 2 cups red or black seedless grapes; 1 tbsp olive oil; 1 tsp honey (optional); Pinch of kosher salt; 1 baguette, sliced into thin rounds; 2 tbsp olive oil, for brushing; Fresh thyme leaves (optional garnish); Crushed walnuts or pecans (optional garnish); Honey drizzle (optional garnish)

Posted on November 4, 2025

Introduction

The first time I tasted whipped feta paired with roasted grapes, it was like a flavor explosion I didn’t know I needed. Tangy, creamy feta combined with the caramelized sweetness of roasted grapes, all sitting on a crispy crostini—it was perfection. This recipe quickly became my go-to for parties and gatherings because it’s easy to make, visually stunning, and absolutely irresistible.

I originally stumbled upon this combo while experimenting with cheeses for a charcuterie board. Somehow, whipped feta felt too indulgent to just dip crackers into. Pairing it with roasted grapes gave it the balance I was craving, and adding a crispy crostini brought everything together in one perfect bite. Trust me, once you make these, you’ll be hooked.

Whether you’re hosting friends for a holiday party or looking for a unique appetizer for date night, this whipped feta and roasted grape crostini will steal the show. It’s the kind of recipe that feels fancy without requiring chef-level skills, and your guests will be asking for more. Let’s dive into this easy yet impressive recipe you’ll love to have in your repertoire.

Why You’ll Love This Recipe

Quick & Easy: This recipe comes together in under 30 minutes, making it perfect for last-minute entertaining.
Simple Ingredients: You only need a handful of items, many of which are pantry staples.
Party-Perfect: These crostini are bite-sized and elegant, ideal for serving at gatherings or celebrations.
Unbelievably Delicious: The creamy, tangy whipped feta pairs beautifully with the sweet and juicy roasted grapes.
Eye-Catching Presentation: The vibrant colors and textures make this dish as beautiful as it is tasty.

What sets this recipe apart is the combination of flavors and textures. Roasting the grapes intensifies their sweetness and adds a hint of caramelization, while the whipped feta is lush and tangy. The crispy crostini acts as the perfect vessel, offering a satisfying crunch with every bite. This isn’t just another appetizer; it’s a conversation starter that steals the spotlight at any table.

When you serve this dish, don’t be surprised if people start asking for the recipe. It’s that good. I love how versatile it is—you can make it ahead of time, customize it with different toppings, and adjust the flavors to suit your preferences. It’s a guaranteed hit every time.

What Ingredients You Will Need

This recipe is all about simple ingredients coming together to create something magical. Here’s what you’ll need:

For the whipped feta:

8 oz feta cheese (crumbled for easy blending)
2 oz cream cheese (softened, for extra creaminess)
2 tbsp olive oil (plus extra for drizzling)
1 clove garlic (minced, optional for extra flavor)
Black pepper (to taste)

For the roasted grapes:

2 cups red or black seedless grapes
1 tbsp olive oil
1 tsp honey (optional, for added sweetness)
Pinch of kosher salt

For the crostini:

1 baguette (sliced into thin rounds)
2 tbsp olive oil (for brushing)

Optional garnish:

Fresh thyme leaves
Crushed walnuts or pecans
Honey drizzle

If you’re looking for substitutions, you can swap cream cheese with Greek yogurt for a lighter option, or use dairy-free feta and cream cheese for a vegan version. For a gluten-free twist, serve the whipped feta and roasted grapes on cucumber slices instead of crostini.

Equipment Needed

whipped feta preparation steps

Food processor or blender (to whip the feta)
Baking sheet (for roasting the grapes)
Sharp knife (to slice the baguette)
Pastry brush (to apply olive oil to the crostini)
Mixing bowls (for combining ingredients)

If you don’t have a food processor, you can use a hand mixer or mash the feta and cream cheese together with a fork—it will be a bit chunkier but still delicious. For budget-friendly options, a basic blender works wonderfully to whip the feta until it’s smooth.

Preparation Method

Preheat your oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roast the grapes: Toss the grapes with 1 tbsp olive oil, honey (if using), and a pinch of salt. Spread them on the prepared baking sheet in a single layer. Roast for 12-15 minutes, or until the grapes are soft and slightly blistered. Remove from the oven and let cool.
Prepare the crostini: Arrange the baguette slices on a separate baking sheet. Brush each slice with a bit of olive oil. Bake at 400°F (200°C) for 5-7 minutes, or until golden and crispy. Set aside to cool.
Make the whipped feta: In a food processor or blender, combine the feta cheese, cream cheese, olive oil, and garlic (if using). Blend until smooth and creamy. Season with black pepper to taste.
Assemble the crostini: Spread a generous layer of whipped feta onto each toasted baguette slice. Top with a few roasted grapes.
Add the finishing touches: Garnish with fresh thyme leaves, crushed nuts, or a light drizzle of honey for extra flavor and visual appeal.
Serve: Arrange the crostini on a serving platter and enjoy!

Pro tip: If the whipped feta feels too thick, add an extra drizzle of olive oil or a splash of milk to loosen it up. And don’t forget to keep an eye on the grapes while roasting—they can go from perfectly blistered to burnt quickly!

Cooking Tips & Techniques

Roast the grapes properly: Make sure to spread them out in a single layer on the sheet pan for even cooking. Overcrowding can lead to steaming instead of roasting.
Whip the feta until silky: The key to the perfect whipped feta is blending it until it’s completely smooth and creamy—don’t rush this step!
Toast the crostini evenly: To avoid soggy or overly crunchy bread, keep an eye on your baguette slices as they toast and rotate the pan halfway through for even coloring.
Customize to your taste: Feel free to adjust the sweetness of the grapes by adding or skipping the honey—it’s all about your flavor preference.
Make ahead: You can roast the grapes and whip the feta ahead of time. Just store them separately in the fridge and assemble the crostini right before serving.

Variations & Adaptations

Dietary options: Swap the baguette with gluten-free crackers or cucumber slices for a gluten-free version. Use vegan feta and cream cheese for a plant-based option.
Seasonal twist: Replace roasted grapes with fresh figs or cherries during summer, and roasted butternut squash cubes during fall.
Flavor customization: Add a sprinkle of chili flakes for a spicy kick or try drizzling balsamic glaze instead of honey for a tangy-sweet finish.
Cooking methods: If you prefer a smoky flavor, grill the baguette slices instead of baking them.
My personal favorite: I like using rosemary-infused olive oil to brush the baguette slices—it adds a subtle herby aroma that complements the whipped feta beautifully.

Serving & Storage Suggestions

Serve these crostini slightly warm or at room temperature for the best flavor. Arrange them on a platter with fresh herbs or edible flowers for a truly elegant presentation. Pair them with sparkling wine or a crisp white for a delightful appetizer spread.

To store leftovers, keep the whipped feta in an airtight container in the fridge for up to 3 days, and roasted grapes can be stored in a separate container for the same duration. Crostini is best made fresh, but you can store them in a zip-top bag for up to 2 days. Reheat lightly in the oven to crisp them back up.

Nutritional Information & Benefits

Each serving of whipped feta and roasted grape crostini is packed with flavor and texture but remains relatively light. The feta provides protein and calcium, while the grapes add antioxidants and natural sweetness. Depending on your portion size, these crostini can fit into a balanced diet with ease.

For those looking for gluten-free or low-carb options, the cucumber slice substitution works wonderfully. Just be mindful of allergens in the nuts or dairy, and feel free to swap ingredients as needed to suit your dietary needs.

Conclusion

If you’re looking for an appetizer that’s easy to make and sure to impress, whipped feta and roasted grape crostini is a no-brainer. With its stunning presentation and irresistible flavor combo, it’s bound to become your new party favorite.

Give this recipe a try, and let me know how you customize it! I’d love to hear your variations or see your party platters. Don’t forget to share this recipe with friends who love easy, delicious appetizers. Happy cooking!

FAQs

Can I make whipped feta ahead of time?

Yes, whipped feta can be made up to 3 days in advance. Store it in an airtight container in the fridge and give it a quick stir before serving.

Can I use green grapes instead of red or black?

Absolutely! Green grapes are slightly tangier, which can add a different flavor profile to this dish.

What’s the best bread for crostini?

A classic French baguette works best. Look for one that’s crusty on the outside but soft and airy inside.

How do I prevent the crostini from getting soggy?

Make sure to toast the bread until golden and crispy before adding the toppings. Serve immediately after assembly for the best texture.

Can I roast the grapes in advance?

Yes, roasted grapes can be made ahead and stored in the fridge for up to 3 days. Reheat them slightly in the oven before serving to bring back their sweet, caramelized flavor.

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