A hearty, healthy, and quick lentil soup made with simple pantry ingredients. It is naturally vegan, gluten-free, and packed with fiber and plant-based protein, perfect for busy weeknights.
If the soup gets too thick, add a splash more water or broth as lentils absorb liquid. For a creamy twist, stir in coconut milk or heavy cream. Red lentils can be used but will turn mushy; green or brown lentils hold their shape better. Ensure vegetable broth is certified gluten-free if needed.
Keywords: lentil soup, high fiber, vegan, gluten-free, quick dinner, healthy soup, meal prep, plant-based protein
Find it online: https://tomyumy.com/30-minute-high-fiber-lentil-soup-recipe/