A stress-free, creamy green bean casserole made in a slow cooker. This easy holiday side dish uses simple pantry ingredients to create a rich, savory dish that stays warm and delicious without taking up oven space.
Ensure frozen beans are thoroughly drained and squeezed to avoid a soupy texture. Use freshly grated cheese rather than pre-shredded to ensure smooth melting. Taste the sauce before cooking as condensed soup is very salty. For a gluten-free version, verify that the soup and fried onions are certified gluten-free.
Keywords: crockpot green bean casserole, holiday side dishes, slow cooker recipes, easy Thanksgiving sides, creamy green beans, comfort food