Soft, moist baked donuts infused with reduced apple cider and coated in warm cinnamon sugar. These easy-to-make treats are a perfect fall alternative to fried donuts.
Ensure the apple cider is reduced to concentrate flavor. Cool the melted butter before adding to the egg to prevent scrambling. Do not overmix the batter to avoid tough donuts. Coat donuts only after they have cooled completely to prevent the sugar from melting.
Keywords: baked donuts, apple cider donuts, cinnamon sugar, fall baking, easy dessert, gluten-free option, dairy-free option