A warm, cinnamon-spiced apple crisp baked in a cast iron skillet with a hearty oat crumble topping, perfect for cozy nights and simple comfort.
Use cold butter for a flaky crumble topping. Uniform apple slices ensure even cooking. If apples seem watery, toss with 1 tablespoon cornstarch before baking. Can swap all-purpose flour for almond flour for gluten-free option. Coconut oil can substitute butter for dairy-free version. Tent with foil if topping browns too fast. Let crisp rest 10 minutes before serving to thicken juices.
Keywords: apple crisp, cast iron skillet, oat crumble, cinnamon, easy dessert, cozy dessert, fall dessert, vanilla ice cream