A comforting, velvety soup featuring tender shredded chicken, nutty wild rice, and fresh vegetables simmered in a rich broth with a touch of cream. This easy weeknight meal delivers deep flavor without heavy roux.
Wild rice takes longer to cook than white rice, so do not rush the simmer. For a lighter version, use half-and-half instead of heavy cream. If using leftover rotisserie chicken, add it in the last 5 minutes just to heat through. The soup can be frozen for up to 3 months, though the rice may soften upon thawing.
Keywords: chicken soup, wild rice soup, creamy soup, comfort food, easy dinner, weeknight meal, gluten-free option