A hearty, creamy vegetable soup made in a slow cooker with white beans, carrots, celery, and greens. This easy, wholesome recipe is naturally dairy-free and gluten-free, offering a comforting meal that is perfect for meal prep.
For best flavor, sauté the onions and carrots before adding to the slow cooker. Do not add salt until the end to prevent beans from becoming tough. If using dry beans, soak 2 cups overnight and cook for a few hours longer. The soup thickens as it sits and can be reheated with a splash of water.
Keywords: vegetable soup, crockpot soup, white bean soup, detox soup, healthy dinner, meal prep, slow cooker recipes, gluten-free, dairy-free, comfort food