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Cozy Slow Cooker Spiced Eggnog with Bourbon

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A creamy, spiced holiday drink made in a slow cooker for easy preparation. This recipe balances rich dairy with warm spices and bourbon, offering a foolproof method to create a comforting, silky eggnog perfect for gatherings.

Ingredients

Scale
  • 4 large eggs, room temperature
  • 3/4 cup granulated sugar
  • 4 cups whole milk
  • 2 cups heavy cream
  • 1 cup bourbon
  • 2 teaspoons vanilla extract
  • 2 large cinnamon sticks
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger

Instructions

  1. In a medium bowl, whisk the 4 eggs and 3/4 cup sugar together until pale and slightly frothy, about 2 minutes.
  2. Pour the whisked egg mixture into a 4-6 quart slow cooker. Add the milk, heavy cream, vanilla extract, cinnamon sticks, nutmeg, cloves, and ginger. Stir gently to combine.
  3. Cover and cook on LOW for 2 to 3 hours. Do not cook on HIGH. The mixture should thicken slightly and reach 160°F (71°C).
  4. Once heated and thickened, stir in the 1 cup bourbon. For a non-alcoholic version, omit the bourbon and add extra vanilla.
  5. Remove the cinnamon sticks. For a smoother texture, strain the eggnog through a fine-mesh sieve into a pitcher.
  6. Serve warm in mugs, topped with a sprinkle of nutmeg and a cinnamon stick.

Notes

Ensure eggs are at room temperature to prevent curdling. Cook on LOW only; high heat will scramble the eggs. The mixture should reach 160°F for safety. Leftovers can be stored in the fridge for up to 3 days and reheated gently on the stovetop. Do not microwave. For a dairy-free version, substitute with full-fat coconut milk and oat milk.

Nutrition

Keywords: eggnog, slow cooker recipe, holiday drinks, bourbon eggnog, Christmas recipes, cozy drinks, spiced milk, winter beverages

Find it online: https://tomyumy.com/cozy-slow-cooker-spiced-eggnog-with-bourbon-easy-holiday-recipe/