A warm, aromatic fall drink blending dry red wine, fresh apple cider, and spiced fruit. This recipe uses a gentle simmering method to release essential oils from the spices, creating a comforting and sophisticated beverage perfect for gatherings.
Do not let the sangria boil, as this will cause the alcohol to evaporate and the flavor to become flat. Use fresh spices for the best aromatic punch. Cloves are potent, so use sparingly. For a non-alcoholic version, omit wine and brandy, replacing with extra cider and vanilla extract. Leftovers can be stored in the fridge for up to 3 days.
Keywords: fall drinks, apple cider sangria, warm sangria, party drinks, autumn recipes, cozy drinks, red wine punch