A simple yet indulgent dump cake featuring layers of pumpkin puree, tangy cream cheese, and a cinnamon-sugar cake mix topping, baked to golden perfection.
Ensure cream cheese is softened to room temperature to avoid lumps. Do not overmix the cream cheese layer. Let the cake cool completely before slicing to prevent the layers from sliding apart. For a gluten-free option, use a gluten-free yellow cake mix.
Keywords: pumpkin dump cake, cinnamon roll dessert, easy fall dessert, cream cheese pumpkin cake, holiday baking, quick dessert