Creamy Grilled Peach and Burrata Flatbread
A quick and elegant summer appetizer featuring charred peaches, fresh burrata cheese, and basil on crispy flatbread, finished with balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Cuisine: Italian
Ingredients
- Flatbread dough or store-bought flatbreads
- Ripe peaches, halved and pitted
- High-quality extra virgin olive oil
- Fresh burrata cheese
- Fresh basil leaves
- Balsamic vinegar or glaze
- Flaky sea salt
- Black pepper
Instructions
- Preheat grill to medium-high heat or oven to 450°F (230°C).
- Wash peaches, slice in half, remove pits, and toss gently with 1 tablespoon olive oil and a pinch of salt.
- Grill peaches cut-side down for 2-3 minutes until charred, then flip and grill for 1-2 minutes more. Remove to a plate.
- Brush flatbreads with olive oil and bake or grill until golden and crispy, about 3-5 minutes.
- Tear burrata into chunks and distribute over the warm flatbread immediately after removing from heat.
- Arrange grilled peaches on top of the cheese.
- Drizzle with balsamic glaze, tear fresh basil over the top, and finish with black pepper and flaky sea salt.
- Slice and serve immediately.
Notes
Do not over-grill the peaches; they should be charred but hold their shape. Take burrata out of the fridge 15-20 minutes before assembling to allow it to soften slightly. Serve immediately to prevent the flatbread from getting soggy.
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 12
- Sodium: 450
- Fat: 18
- Saturated Fat: 8
- Carbohydrates: 35
- Fiber: 3
- Protein: 12
Keywords: grilled peach, burrata, flatbread, summer recipe, appetizer, vegetarian, easy dinner, balsamic glaze