Creamy Pumpkin Spice Cold Foam Iced Coffee
A rich, airy pumpkin spice cold foam made with heavy cream, pure pumpkin puree, and warm spices, served over chilled cold brew coffee for a perfect autumn treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 1.5 cups cold brew coffee or concentrate, chilled
- 1 cup ice cubes
- 1/2 cup heavy cream
- 2 tablespoons whole milk
- 1 tablespoon pure pumpkin puree
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1 to 2 tablespoons maple syrup (or alternative sweetener)
- Extra pumpkin pie spice for garnish
- Caramel drizzle for garnish (optional)
Instructions
- Fill a tall glass with ice cubes.
- Pour the chilled cold brew coffee over the ice until the glass is three-quarters full.
- In a small mixing bowl or tall cup, combine heavy cream, whole milk, pumpkin puree, pumpkin pie spice, vanilla extract, and sweetener.
- Whisk ingredients together gently with a spoon to dissolve sugar and blend spices.
- Using a handheld frother, whip the mixture for 30-45 seconds until soft peaks form. Do not over-whip.
- Slowly pour the whipped foam over the back of a spoon onto the surface of the iced coffee.
- Dust with extra pumpkin pie spice and drizzle with caramel if desired.
- Serve immediately with a long spoon or straw.
Notes
Ensure all dairy ingredients are very cold for best whipping results. Use 100% pure pumpkin puree, not pumpkin pie filling. The foam is best consumed within 15 minutes of preparation. For a dairy-free version, use chilled full-fat coconut cream.
Nutrition
- Serving Size: 1 tall glass
- Calories: 280
- Sugar: 10
- Sodium: 45
- Fat: 22
- Saturated Fat: 14
- Carbohydrates: 12
- Fiber: 1
- Protein: 3
Keywords: pumpkin spice, cold foam, iced coffee, fall drink, cold brew, pumpkin latte, dairy-free option, easy recipe