A quick, comforting weeknight dinner that combines ground beef, beans, and corn with a secret ingredient: bottled ranch dressing for a rich, tangy, and creamy texture.
Do not boil the soup after adding the ranch dressing and cheese, as the dairy may separate. For a thicker consistency, mash some of the beans against the side of the pot before adding liquids. This recipe can be made in a slow cooker by browning beef first, then cooking on low for 6-8 hours, adding ranch and cheese in the last 30 minutes.
Keywords: taco soup, creamy soup, ranch dressing, ground beef soup, easy dinner, weeknight meals, comfort food, 30 minute meals