A rich, velvety tomato soup engineered to stay stable and delicious in a thermos without separating or curdling. It is quick to prepare, uses simple pantry ingredients, and offers a bistro-quality taste for easy office lunches.
Preheat your thermos with boiling water for 5 minutes before adding the soup to keep it hot longer. Do not boil the soup after adding the cream to prevent curdling. For a dairy-free version, substitute heavy cream with full-fat coconut milk. If using a countertop blender, always vent the lid to allow steam to escape.
Keywords: tomato soup, thermos soup, lunch ideas, creamy tomato soup, easy soup, office lunch, gluten-free soup, dairy-free option