Juicy, crispy air-fried chicken thighs finished with a bright and zesty lemon herb butter sauce. This easy weeknight meal requires minimal prep and delivers restaurant-quality flavor.
Ensure chicken is completely dry before seasoning to maximize crispiness. Do not overcrowd the air fryer basket; cook in batches if necessary. Use a meat thermometer to ensure chicken reaches 165°F. The lemon herb butter can be made up to 3 days in advance and stored in the fridge.
Keywords: air fryer chicken, crispy chicken thighs, lemon herb butter, easy dinner, weeknight meals, gluten-free chicken, healthy dinner