A quick and easy 20-minute recipe for crispy baked buffalo chicken sliders using Hawaiian rolls, buffalo sauce, and a garlic butter topping. Perfect for game day or busy weeknights.
Pound chicken to even thickness for uniform cooking. Ensure cream cheese is fully softened for easy mixing. Do not skip the garlic butter brush for crispy edges. Let sliders rest for 5 minutes before serving to prevent burning and help them hold together.
Keywords: buffalo chicken, sliders, baked chicken, game day food, easy appetizer, spicy chicken, hawaiian rolls, quick recipes