A quick and reliable lunchbox solution made with puff pastry, deli turkey, and sharp cheddar. These pinwheels are baked until golden and flaky, ensuring they hold their shape and stay crispy in the backpack.
Ensure the pastry is cold when rolling to prevent sticking and ensure flakiness. Do not skip the egg wash if you want a golden, bakery-style shine. If using wet ingredients like vegetables, pat them dry to prevent soggy pastry. These can be frozen unbaked and baked from frozen, adding 2-3 minutes to cook time.
Keywords: turkey pinwheels, cheddar cheese rolls, puff pastry lunch, easy lunchbox ideas, quick snacks, air fryer recipes, school lunch