Easy Better Than Wendy’s Frosty Copycat Recipe with 2 Ingredients Perfect for Summer
A quick and creamy homemade Frosty made with just vanilla ice cream and chocolate milk, perfect for cooling down on hot summer days.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups vanilla ice cream (about 480 ml)
- 1 cup chocolate milk (about 240 ml)
Instructions
- Measure about 2 cups of vanilla ice cream into the blender container.
- Pour in 1 cup of chilled chocolate milk.
- Secure the lid and pulse the mixture on medium speed for about 30 seconds.
- Blend continuously for another 30-45 seconds until smooth and creamy, with a soft-serve ice cream consistency.
- If too thick, add 1-2 tablespoons more chocolate milk at a time; if too thin, add more ice cream to thicken.
- Serve immediately in chilled cups or glasses, optionally topped with mini chocolate chips or crushed cookies.
Notes
Use cold chocolate milk to maintain thickness. Do not overblend to avoid melting the ice cream. Softening ice cream slightly before blending can help. Customize thickness by adjusting ice cream and milk ratio.
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 275
- Sugar: 30
- Sodium: 120
- Fat: 10
- Saturated Fat: 6
- Carbohydrates: 38
- Protein: 5
Keywords: Frosty, copycat recipe, chocolate milk, vanilla ice cream, summer dessert, easy recipe, homemade Frosty