A bright, tart, and glossy cranberry sauce made with fresh orange juice, zest, and a kick of fresh ginger. This simple, from-scratch recipe is ready in under 20 minutes and serves as a perfect holiday side dish.
The sauce will thicken significantly as it cools and in the refrigerator. If it becomes too thick after storage, thin it with a little water or orange juice before serving. It can be made up to 2 weeks in advance and stored in the fridge, or frozen for up to 3 months. For a spicy kick, add a pinch of cayenne or a slice of jalapeño while simmering.
Keywords: cranberry sauce, orange sauce, ginger recipe, holiday side dish, Thanksgiving recipe, Christmas dinner, easy cranberry sauce, fresh cranberries, gluten-free, vegan