A convenient and flavorful one-pan meal featuring seared chicken thighs and creamy long-grain rice cooked in a rich garlic butter sauce. Perfect for busy weeknights with minimal cleanup.
Ensure rice is rinsed to remove excess starch. Do not move chicken while searing to develop a good crust. Use a 2:1 ratio of broth to rice. If using chicken breasts, reduce cooking time by 5-7 minutes. For oven method, sear then bake at 375°F for 20-25 minutes.
Keywords: one-pan meal, garlic butter chicken, chicken and rice, weeknight dinner, easy recipe, comfort food, gluten-free option
Find it online: https://tomyumy.com/easy-one-pan-garlic-butter-chicken-and-rice/