Easy One-Pan Turkey Meatball Sub Bake: 30-Minute Dinner
A quick and comforting weeknight dinner that combines frozen turkey meatballs, marinara sauce, sub rolls, and melted cheese in a single baking dish for a crispy, cheesy meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 24–30 frozen or fresh turkey meatballs
- 1.5 to 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 4 to 6 sub rolls or hoagie rolls, split lengthwise
- 1.5 cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine marinara sauce, Italian seasoning, and garlic powder. Add turkey meatballs and toss to coat.
- Slice sub rolls in half lengthwise and place them cut-side up in a 9×13 inch baking dish, fitting them snugly together.
- Spoon the sauced meatballs evenly over the rolls.
- Sprinkle shredded mozzarella and grated Parmesan cheese generously over the meatballs and rolls.
- Brush the melted butter lightly over the tops of the rolls and cheese.
- Bake for 15-20 minutes until the cheese is bubbling and browned, and the bread is toasted. Tent with foil if browning too quickly.
- Let cool for 5 minutes before slicing and serving.
Notes
If using fresh turkey meatballs, ensure they are fully cooked before adding to the bake to prevent sogginess. For a gluten-free option, use gluten-free sub rolls. Brushing the rolls with butter is crucial for achieving a crispy texture. Leftovers can be stored in the refrigerator for up to 3 days or frozen unbaked for up to 1 month.
Nutrition
- Serving Size: 1 portion of the bak
- Calories: 375
- Sugar: 4
- Sodium: 800
- Fat: 15
- Saturated Fat: 6
- Carbohydrates: 30
- Fiber: 2
- Protein: 25
Keywords: turkey meatball sub bake, one pan dinner, weeknight dinner, easy comfort food, frozen meatball recipe, cheesy sub bake