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Fresh Root-to-Stem Broccoli Stalk Slaw Easy Lemon Tahini Dressing Recipe

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A fresh, crunchy slaw made from shredded broccoli stalks tossed in a bright, creamy lemon tahini dressing. This quick and easy recipe celebrates zero waste cooking and offers a healthy, versatile side dish.

Ingredients

Scale
  • 2 large broccoli stalks, peeled and shredded
  • 1 medium carrot, peeled and julienned or shredded
  • ½ cup red cabbage, thinly sliced (optional)
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons tahini
  • 1 small garlic clove, minced
  • 1 teaspoon maple syrup (or honey/agave)
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon apple cider vinegar
  • Salt, to taste (sea salt preferred)
  • Freshly ground black pepper, to taste
  • Optional add-ins: chopped fresh parsley or cilantro, toasted sesame seeds, crushed red pepper flakes

Instructions

  1. Peel the broccoli stalks using a vegetable peeler to remove the tough outer skin, revealing the tender inside. This takes about 5 minutes.
  2. Shred the peeled broccoli stalks using a box grater or mandoline into thin, noodle-like strips. Trim off any tough fibers.
  3. Peel and shred or julienne the carrot. Thinly slice the red cabbage if using. Toss all the veggies together in a medium mixing bowl.
  4. In a small bowl or jar, combine tahini, fresh lemon juice, maple syrup, minced garlic, extra virgin olive oil, apple cider vinegar, salt, and pepper. Whisk or shake vigorously until smooth and creamy. Add water a teaspoon at a time if dressing is too thick.
  5. Pour the dressing over the shredded veggies and toss gently but thoroughly to coat evenly. Adjust salt, pepper, or lemon juice to taste.
  6. Let the slaw rest for 10 minutes before serving to allow flavors to meld, or serve immediately for extra crunch. Garnish with chopped parsley or toasted sesame seeds if desired.

Notes

Peel broccoli stalks carefully to avoid fibrous outer layers. Shred by hand for best texture. Adjust dressing thickness with water if needed. Toss slaw just before serving if making ahead to keep crunch. Optional add-ins can customize flavor and texture.

Nutrition

Keywords: broccoli stalk slaw, lemon tahini dressing, zero waste recipe, healthy side dish, vegan slaw, gluten-free slaw, easy salad, crunchy slaw

Find it online: https://tomyumy.com/fresh-root-to-stem-broccoli-stalk-slaw-easy-lemon-tahini-dressing-recipe/