A simple, high-protein turkey chili that is perfect for meal prep. This recipe uses lean ground turkey, beans, and tomatoes to create a hearty, flavorful dish that improves in taste over several days.
This chili tastes better after sitting in the fridge for a day or two. It can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. If using ground beef, drain excess grease. For a vegetarian version, swap turkey for extra beans or lentils.
Keywords: turkey chili, meal prep, high protein, healthy dinner, gluten-free, easy recipe, ground turkey, bean chili