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Perfect Carnivore Reverse Sear Ribeye Recipe with Beef Tallow Baste Guide

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A reverse sear ribeye steak cooked low and slow then finished with a beef tallow baste for a rich, flavorful crust and juicy interior. Perfect for steak lovers seeking an indulgent yet simple method.

Ingredients

Scale
  • 1 thick-cut ribeye steak (1.5 to 2 inches thick, about 16 ounces / 450 g)
  • 2–3 tablespoons beef tallow, rendered and solid
  • Sea salt (coarse or kosher), to taste
  • Freshly ground black pepper, to taste
  • Optional aromatics for baste: 2 cloves garlic (crushed), 2 sprigs fresh thyme or rosemary

Instructions

  1. Bring the ribeye to room temperature (20-30 minutes). Pat dry with paper towels and season generously with sea salt and freshly ground black pepper on all sides.
  2. Preheat oven to 275°F (135°C). Place a wire rack on a baking sheet.
  3. Place the ribeye on the wire rack and insert an instant-read thermometer into the thickest part. Roast in the oven until internal temperature reaches about 110°F (43°C) for rare or 120°F (49°C) for medium-rare (20-30 minutes).
  4. Remove the ribeye from the oven and let it rest for 5 minutes.
  5. Heat a cast iron skillet over medium-high heat. Add beef tallow and let it melt and shimmer (2-3 minutes). Add garlic cloves and herbs if using to infuse the fat.
  6. Sear the ribeye in the hot skillet for 2-3 minutes per side, basting continuously with beef tallow using a spoon to develop a deep golden crust.
  7. Check the internal temperature to confirm desired doneness (125°F / 52°C for medium-rare). Remove steak, tent loosely with foil, and rest for 5-10 minutes before slicing.

Notes

Pat steak dry before seasoning to ensure crust formation. Use a thermometer for precise doneness. Baste continuously with beef tallow during searing to build flavor and crust. Rest steak after cooking to redistribute juices. If crust isn’t dark enough, increase heat briefly but watch carefully to avoid burning.

Nutrition

Keywords: reverse sear, ribeye steak, beef tallow, steak recipe, carnivore diet, keto, low carb, pan sear, oven roast

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