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Perfect Sunday Brunch Spread Board with Pancakes and Mimosa Bar Ideas for Easy Entertaining

Sunday brunch spread board - featured image
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A casual and colorful brunch board featuring fluffy pancakes, fresh fruits, assorted cheeses, and a customizable mimosa bar, perfect for easy entertaining and relaxed weekend mornings.

Ingredients

  • All-purpose flour – 2 cups (240g)
  • Baking powder – 2 teaspoons
  • Granulated sugar – 2 tablespoons
  • Salt – 1/2 teaspoon
  • Milk – 1 1/2 cups (360ml) whole milk or almond milk
  • Large eggs – 2, room temperature
  • Unsalted butter – 4 tablespoons, melted (plus extra for cooking)
  • Pure vanilla extract – 1 teaspoon
  • Fresh mixed berries (strawberries, blueberries, raspberries) – 2 cups
  • Bananas – 2, sliced
  • Maple syrup – real, pure (for drizzling)
  • Whipped cream – homemade or store-bought
  • Assorted cheeses (goat cheese, cheddar, brie) – about 6 ounces total
  • Honey – for drizzling on cheese
  • Nuts – a handful of toasted pecans or walnuts
  • Fresh herbs (mint or basil) – a few sprigs for garnish
  • Mini croissants or assorted pastries (optional) – 4-6 pieces
  • Chilled sparkling wine or champagne – 1 bottle (750ml)
  • Freshly squeezed orange juice – 2 cups (480ml)
  • Other juice options (cranberry, peach nectar) – 1 cup each (optional)
  • Fresh fruit slices (orange wheels, strawberries, raspberries) – for garnish
  • Fresh herbs (mint or rosemary sprigs) – for garnish

Instructions

  1. Mix Dry Ingredients: In a large bowl, whisk together 2 cups (240g) all-purpose flour, 2 teaspoons baking powder, 2 tablespoons granulated sugar, and 1/2 teaspoon salt. (5 minutes)
  2. Combine Wet Ingredients: In a separate bowl, beat 2 large eggs until frothy, then whisk in 1 1/2 cups (360ml) milk, 4 tablespoons melted unsalted butter, and 1 teaspoon vanilla extract. (5 minutes)
  3. Make the Batter: Pour wet ingredients into dry, gently folding with a spatula until just combined. Let rest for 5-10 minutes while you prep toppings. (10 minutes)
  4. Preheat Skillet or Griddle: Warm over medium heat and lightly grease with butter. (5 minutes)
  5. Cook Pancakes: Pour 1/4 cup (60ml) batter per pancake onto skillet. Cook 2-3 minutes until bubbles form and edges look set, then flip and cook 1-2 minutes more until golden brown. Stack pancakes on a warm plate, cover loosely with foil. (15-20 minutes)
  6. Assemble the Board: Arrange pancakes, fresh berries, sliced bananas, cheeses, nuts, and pastries on your serving board. Add small bowls of maple syrup, honey, and whipped cream. Garnish with fresh herbs. (10 minutes)
  7. Set Up Mimosa Bar: Chill sparkling wine and juices. Pour orange juice and other juice options into pitchers. Place garnishes like fruit slices and herbs in small bowls. Fill glasses halfway with sparkling wine and top with juice as desired. (5 minutes)
  8. Serve and Enjoy: Invite everyone to build their own plates and mimosas.

Notes

For fluffier pancakes, separate egg whites and whip to soft peaks before folding into batter. Keep cooked pancakes warm in a 200°F (95°C) oven covered loosely with foil. Use gluten-free flour or dairy-free butter substitutes as needed. Avoid overcrowding the board for best presentation.

Nutrition

Keywords: brunch board, pancakes, mimosa bar, easy entertaining, Sunday brunch, fresh fruit, cheese board, breakfast spread

Find it online: https://tomyumy.com/perfect-sunday-brunch-spread-board-with-pancakes-and-mimosa-bar-ideas-for-easy-entertaining/