A fast and flavorful weeknight dinner featuring salmon fillets roasted with a sweet and savory honey garlic sauce, served alongside crisp-tender broccoli.
Do not overcrowd the pan; use a large sheet or cook in batches to ensure roasting rather than steaming. Let the salmon sit undisturbed for the first 10 minutes to cook evenly. Internal temperature should reach 145°F, though many prefer it slightly less cooked for moisture. Leftovers can be stored in the refrigerator for up to 3 days.
Keywords: salmon, honey garlic, quick dinner, weeknight meal, healthy fish, roasted salmon, broccoli, easy recipe
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