A quick, no-cook Halloween appetizer featuring hand-sculpted mozzarella cheese ghosts and spicy Pepper Jack cheese, arranged with crackers, fruits, and nuts for a festive and flavorful spread.
Let cheeses sit at room temperature for 30 minutes before serving to enhance flavor. Use toothpicks to secure olive eyes if needed, but remove before serving. For a gluten-free option, use rice crackers or gluten-free pretzels. The board is best served fresh.
Keywords: Halloween, charcuterie board, pepper jack, mozzarella ghosts, party snacks, easy appetizer, spooky food, no-cook recipe