A comforting and easy-to-make apple crisp featuring a sweet and tart apple filling, a rich salted caramel layer, and a crunchy oat topping. Perfect for cozy nights and busy weeknights.
Use cold butter for the topping to ensure a crunchy texture. Do not use Red Delicious apples as they become mealy. Let the crisp cool for 15 minutes before serving to prevent a soupy texture. Can be made gluten-free by using GF flour and certified GF oats. Can be made dairy-free by using vegan butter and checking caramel sauce ingredients.
Keywords: apple crisp, salted caramel, dessert, fall recipe, easy baking, oat topping, comfort food