Juicy air fryer chicken thighs coated in a crispy garlic and parmesan crust. This simple weeknight dinner comes together in under 20 minutes and delivers restaurant-quality crunch without the grease.
Ensure chicken is completely dry before coating to prevent soggy crust. Do not overcrowd the air fryer basket; cook in batches if necessary. If cheese burns before chicken is cooked, lower temperature by 10°F for the second half. Leftovers can be reheated in the air fryer at 350°F for 3-4 minutes to restore crispiness.
Keywords: air fryer chicken, parmesan chicken, garlic chicken, crispy chicken thighs, keto dinner, gluten-free dinner, quick weeknight meals, healthy air fryer recipes