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Easy One-Bowl Moist Banana Bread

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A foolproof, moist banana bread recipe that requires only one bowl and simple ingredients. It features a dark, caramelized sugar crust and a tender, fudgy interior that stays fresh for days.

Ingredients

Scale
  • 3 to 4 large ripe bananas, peeled and mashed (approx. 1 1/2 cups)
  • 1/2 cup (1 stick) unsalted butter, melted
  • 3/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips or walnuts (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan with butter or non-stick spray, optionally lining the bottom with parchment paper.
  2. In a large mixing bowl, mash the ripe bananas with a potato masher or fork until mostly smooth with a few small chunks remain.
  3. Add the melted butter, granulated sugar, brown sugar, egg, and vanilla extract to the bananas. Whisk vigorously until the sugar begins to dissolve and the mixture is combined.
  4. Sprinkle the flour, baking soda, and salt over the wet mixture. Gently fold the dry ingredients into the wet using a spatula or wooden spoon until just combined and no flour streaks remain. Do not over-mix.
  5. Fold in chocolate chips or walnuts if using.
  6. Pour the batter into the prepared loaf pan and smooth the top. Bake for 55 to 65 minutes. Do not open the oven for the first 45 minutes. The bread is done when a toothpick inserted in the center comes out clean or with moist crumbs, and the top is dark and crackly.
  7. Remove from oven and let cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing.

Notes

Ensure bananas are very ripe (black spots) for maximum sweetness and moisture. Do not over-mix the batter once flour is added to avoid a tough texture. The crust should be dark mahogany, not golden brown. For best results, let the bread cool completely to prevent a gummy texture.

Nutrition

Keywords: banana bread, moist banana bread, one bowl recipe, easy baking, quick bread, caramelized crust, gluten-free option

Find it online: https://tomyumy.com/easy-one-bowl-moist-banana-bread/