Soft Birthday Cake Batter Cookies: Best Easy Homemade Recipe
Soft, chewy birthday cake batter chocolate chip cookies that taste like a party in your mouth. Made with simple pantry ingredients, these cookies are quick to prepare and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened to room temperature
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 cup white chocolate chips
- 1 cup milk chocolate chips
- ½ cup funfetti sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line two large baking sheets with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar with an electric mixer on medium speed for 2-3 minutes until light and fluffy.
- Add eggs one at a time, beating well after each addition. Add vanilla extract and mix until combined. Scrape down the sides of the bowl.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Do not overmix.
- Gently fold in the white chocolate chips, milk chocolate chips, and funfetti sprinkles.
- Scoop dough onto prepared baking sheets, leaving 2 inches of space between cookies.
- Bake for 10-12 minutes until edges are lightly golden but centers look soft.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Ensure butter is softened but not melted. Do not overmix the dough to avoid tough cookies. For softer cookies, slightly underbake them. Store in an airtight container with a slice of bread to maintain softness. Dough can be chilled for 30 minutes to prevent spreading.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 16
- Sodium: 150
- Fat: 9
- Saturated Fat: 5
- Carbohydrates: 24
- Fiber: 1
- Protein: 2
Keywords: birthday cake cookies, chocolate chip cookies, soft cookies, easy baking, homemade cookies, funfetti cookies